I love sharing my favorite vegan recipes on the blog and I have been cooking up a storm during my pregnancy. I want to make healthy breakfasts, snacks and meals for Aya, myself and the baby belly. This delicious vegan kale salad it definitely one of those meals. It is super healthy – yes – but it’s also so tasty! And you can make it in four easy steps! It is the perfect salad for lunch and you can easily turn it into a proper dinner. You need to know this recipe!

Your shopping list for this vegan Kale Salad

• 100 grams (3,5 oz) of kale
• 1 carrot
• 1 spring onion or scallion
• 1 clove or garlic
• 50 (1,7 oz) grams of couscous
• a handful of your favorite nuts
• 1 tablespoon of different salad seeds (pumpkin, sunflower, sesame, etc)
• 1 tablespoon of tahini
• 1 tablespoon of apple cider vinegar
• 1 tablespoon
• salt & peper

How you make it

1. Make sure your kale is clean and put it in a bowl
2. Put your carrot, onion and garlic in your kitchen machine: chop everything into tiny pieces
3. Chop up the nuts as well
4. Mix all of the ingredients together

Also check out my favorite vegan breakfast bar recipe!

Tips!

• Make extra so you can bring it to work the next day
• Put it on a nice bun or baguette with a veggie burger or veggie balls
• You can sweeten up this salad with some raisins or freshen it up with small slices of pear

Enjoy!